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Fresubin® Energy Drink

Composition

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Nutritional Composition

 

Per 100ml

Per 200ml

Energy

kcal
(kJ)

150
(630)

300
(1260)

Protein

g

5.6

11.2

Carbohydrate

g

18.5-18.81

37-37.61

Of which sugars

g

3.9-6.31

7.8-12.61

Of which lactose

g

0.27

0.54

Fat

g

5.8

11.6

Of which saturated fatty acids

g

0.4, 0.52

0.8, 12

Of which monounsaturated fatty acids

g

3.8, 3.72

7.6, 7.42

Of which polyunsaturated

g

1.6

3.2

Fibre

g

0

0

Chocolate

g

0.52

12

Water

ml

78

156

Osmolarity

mosmol/l

355-4051

 

Osmolality

mosmol/kg H2O

460-5301

 

1 Dependant on flavour
2 Chocolate



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Vitamins and other nutrients*

 

Per 100ml

Per 200ml

Vitamin A

mgRE

0.12

0.24

ßeta carotene

mg

0.3

0.6

Vitamin D

µg

2

4

Vitamin E

mg

3

6

Vitamin K

µg

16.7

33.4

Vitamin B1

mg

0.23

0.46

Vitamin B2

mg

0.32

0.64

Niacin

mg

3

6

Vitamin B6

mg

0.33

0.66

Vitamin B12

µg

0.6

1.2

Pantothenic Acid

mg

1.2

2.4

Biotin

µg

7.5

15

Folic Acid

µg

50

100

Vitamin C

mg

15

30

Choline*

mg

26.7

53.4



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Typical Fatty Acid Profile

g per 100ml

C16 Palmitic acid

0.28, 0.32

C16:1n-7 Palmitoleic acid

0, 0.0012

C18 Stearic acid

0.14, 0.192

C18:1 n-9 Oleic acid

3.57, 3.482

C18:2 n-6 Linoleic acid

1.13, 1.092

C18:3 n-3 alpha-Linolenic acid

0.43, 0.412

Ratio n-6:n-3

2.6:1



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Typical Amino Acid Profile

g per 100ml

Essential

Lysine

0.46, 0.452

Threonine

0.26, 0.252

Methionine

0.16, 0.152

Phenylalanine

0.28

Tryptophan

0.08

Valine

0.39

Leucine

0.55, 0.542

Isoleucine

0.31, 0.302

Conditionally essential

Tyrosine

0.31, 0.302

Cysteine

0.03, 0.042

Histidine

0.16, 0.152

Arginine

0.20, 0.212

Glutamine

0.50, 0.472

Non-essential

Glycine

0.11

Alanine

0.18

Proline

0.56, 0.542

Serine

0.33, 0.322

Glutamic acid

0.71

Aspartic acid and asparagine

0.58, 0.572



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Typical Carbohydrate Profile

VAN

CHOC

STRA

BLA, LEM, BAN, TROP, CAP

NEU

Glucose

0.20

0.20

0.21

0.21

0.25

Fructose

0

0

0

0

0

Maltose

0.33

0.33

0.57

0.35

0.41

Sucrose

5.5

5.01

4.50

4.50

2.30

Lactose

≤0.27

≤0.27

≤0.27

≤0.27

≤0.27

Oligo-/Polysaccharides

12.45

12.72

13.20

13.42

14.86

 

VAN (Vanilla)3, CHOC (Chocolate) 2, STRA (Strawberry) 4, BLA (Blackcurrant) 5, LEM (lemon) 6, BAN (Banana) 7, TROP (Tropical fruits) 8 , CAP (Cappuccino) 9, NEU (Neutral) 10