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Supportan® Drink

Compositions

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Nutritional Composition

 

Per 100ml

Per 400ml

Energy

kcal
(kJ)

150
(630)

600
(2250)

Protein

g

10

40

Carbohydrate

g

12.4

49.5

Of which sugars

g

7.5

30

Of which lactose

g

≤ 0.5

≤ 2

Fat

g

6.7

26.8

Of which saturated fatty acids

g

2.8

11.2

Of which monounsaturated fatty acids

g

1.6

6.4

Of which polyunsaturated fatty acids

g

2.3

9.2

Of which MCT

g

1.6

6.4

Of which EPA and DHA

g

0.71

2.85

Fibre

g

1.5

6

Water

ml

76

304

Osmolarity

mosmol/l

435 (385*)

435 (385*)

Osmolality

mosm/kg H2O

575 (510*)

575 (510*)


*Tropical Fruits flavour



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Minerals and Trace Elements

 

Per 100ml

Per 400ml

Sodium

mg (mmol)

47.5 (2.1)

190

Potassium

mg (mmol)

128 (3.3)

512

Chloride

mg (mmol)

50 (1.4)

200

Calcium

mg (mmol)

203 (5.1)

812

Phosphorus

mg (mmol)

120 (3.9)

480

Magnesium

mg (mmol)

26 (1.1)

104

Iron

mg

2.5

10

Zinc

mg

2

8

Copper

mcg

375

1500

Manganese

mg

0.5

2

Iodide

mcg

37.5

150

Chromium

mcg

12.5

50

Molybdenum

mcg

18.8

75

Fluoride

mg

0.25

1

Selenium

mcg

13.5

54



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Vitamins and other Nutrients*

 

Per 100ml

Per 400ml

Vitamin A (Total)

mgRE

0.22

0.9

Of which vitamin A (Retinol)

mgRE

0.15

0.6

Of which Beta-carotene

mg

0.38

1.5

Vitamin D

mcg

2.5

10

Vitamin E

mgTE

3.75

15

Vitamin K

mcg

21

84

Vitamin B1

mg

0.3

1.2

Vitamin B2

mg

0.4

1.6

Niacin

mg

3.75

15

Vitamin B6

mg

0.43

1.7

Vitamin B12

mcg

0.75

3

Pantothenic Acid

mg

1.5

6

Biotin

mcg

9.4

37.6

Folic Acid

mcg

62.5

250

Vitamin C

mg

18.8

75

Choline*

mg

2.5

10



Energy Distribution

Protein 27% Fat 40% Carbohydrate 33%
 

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Typical Fatty Acid Profile

g/100ml

g/400ml

C8 Caprylic acid

0.88

3.52

C10 Capric acid

0.6

2.41

C12 Lauric acid

0.005

0.02

C14 Myristic acid

0.19

0.74

C16 Palmitic acid

0.55

2.2

C16:1 n-7 Palmitoleic acid

0.22

0.9

C18 Stearic acid

0.15

0.59

C18:1 n-9 Oleic acid

1.07

4.28

C18:2 n-6 Linoleic acid

1.16

4.65

C18:3 n-3 á-Linolenic acid

0.03

0.1

C20:5 n-3 Eicosapentaenoic acid

0.50

2

C22:6 n-3 Docosahexaenoic acid

0.21

0.85

Other n-3 fatty acids from fish

0.07

0.28



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Typical carbohydrate profile

g/100ml

g/400ml

Glucose

0.1

0.4

Fructose

0.06

0.24

Maltose

0.3

1.2

Sucrose

6.57

26.3

Lactose

≤ 0.5

≤ 2

Polysaccharides

4.9

19.6

Starch

-

-



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Typical amino acid profile

g/100ml

g/400ml

Lysine

0.83

3.32

Threonine

0.47

1.88

Methionine

0.28

1.12

Phenylalanine

0.5

2

Tryptophan

0.15

0.6

Valine

0.7

2.8

Leucine

0.98

3.92

Isoleucine

0.57

2.28

Tyrosine

0.53

2.12

Cysteine

0.07

0.28

Taurine

-

-

Histidine

0.29

1.16

Arginine

0.36

1.44

Glutamine

0.74

2.96

Glycine

0.19

0.76

Alanine

0.33

1.32

Proline

0.98

3.92

Serine

0.59

2.36

Glutamic acid

1.03

4.12

Aspartic acid and asparagine

0.93

3.72