FREBINI® ORIGINAL FIBRE  
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Nutritional Composition Frebini® Original Fibre
CONTACT PRINT

Nutritional Composition

Per 100ml
Energy
kcal (kJ)
100 (420)
Protein
g
2.5
Carbohydrate
g
12.1
Of which sugars
g
0.9
Of which lactose
g
0.03
Fat
g
4.4
Of which saturated fatty acids
g
1.2
Of which monounsaturated fatty acids
g
2.1
Of which polyunsaturated fatty acids
g
1.2
Of which MCT
g
0.9
Of which EPA and DHA
g
0.09
Fibre
g
0.8
Water
ml
84
Osmolarity
mosmol/l
220
Osmolality
mosm/kg H2O
250


Minerals and Trace Elements
Per 100ml
Sodium
mg (mmol)
54 (2.4)
Potassium
mg (mmol)
100 (2.6)
Chloride
mg (mmol)
82 (2.3)
Calcium
mg (mmol)
70 (1.8)
Phosphorus
mg (mmol)
61 (2)
Magnesium
mg (mmol)
12.5 (0.5)
Iron
mg
1
Zinc
mg
1
Copper
mg
0.1
Manganese
mg
0.12
Iodide
mcg
10
Chromium
mcg
4
Molybdenum
mcg
4
Fluoride
mg
0.08
Selenium
mcg
3

VITAMINS AND OTHER NUTRIENTS*
Per 100ml
Vitamin A
mcgRE
45
Beta-carotene
mg
0.1
Vitamin D
mcg
0.75
Vitamin E
mgTE
2
Vitamin K
mcg
4
Vitamin B1
mg
0.2
Vitamin B2
mg
0.2
Niacin
mg
1.2
Vitamin B6
mg
0.11
Vitamin B12
mcg
0.2
Pantothenic Acid
mg
0.4
Biotin
mcg
5
Folic Acid
mcg
22
Vitamin C
mg
8
Choline*
mg
20
Taurine*
mg
8
Myo-inositol*
mg
15
Carnitine *
mg
2
Typical Fatty Acid Profile
g per 100ml
C8 Caprylic acid
0.47
C10 Capric acid
0.33
C12 Lauric acid
0.01
C14 Myristic acid
0.02
C16 Palmitic acid
0.24
C16:1 Palmitoleic acid
0.02
C18 Stearic acid
0.13
C18:1 n-9 Oleic acid
1.88
C18:2 n-6 Linoleic acid
0.83
C18:3 n-3 alpha-Linolenic acid
0.15
C20:5 n-3 Eicosapentaenoic acid
0.04
C22:6 n-3 Docosahexaenoic acid
0.02
Ratio n-6:n-3
4:1

Typical Amino Acid Profile
g per 100ml
Essential
Lysine
0.21
Threonine
0.13
Methionine
0.07
Phenylalanine
0.13
Tryptophan
0.04
Valine
0.18
Leucine
0.26
Isoleucine
0.15
Conditionally essential
Tyrosine
0.14
Cysteine
0.02
Taurine
0.007
Histidine
0.08
Arginine
0.09
Glutamine
0.17
Non-essential
Glycine
0.05
Alanine
0.08
Proline
0.25
Serine
0.16
Glutamic acid
0.38
Aspartic acid and asparagine
0.19

Typical Carbohydrate Profile
g per 100ml
Glucose
0.19
Fructose
0.02
Maltose
0.31
Sucrose
0.03
Lactose
0.08
Polysaccharides
11.77
Starch
0.11


ENERGY DISTRIBUTION

Protein 10% Fat 40% Carbohydrate 48.5% Fibre 1.5%
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