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Nutritional Composition Frebini® original |
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|  | Per 100ml |
| Energy | kcal
(kJ) | 100
(420) |
| Protein | g | 2.5 |
| Carbohydrate | g | 12.5 |
| Of which sugars | g | 0.9 |
| Of which lactose | g | </=0.03 |
| Fat | g | 4.4 |
| Of which saturated fatty acids | g | 1.2 |
Of which monounsaturated fatty
acids | g | 2.1 |
| Of which polyunsaturated fatty acids | g | 1.2 |
| Of which MCT | g | 0.9 |
| Of which EPA and DHA | g | 0.09 |
| Fibre | g | 0 |
| Water | ml | 84 |
| Osmolarity | mosmol/l | 220 |
| Osmolality | mosm/kg H2O | 250 |
Minerals and Trace Elements | | Per 100ml |
| Sodium | mg
(mmol) | 54
(2.4) |
| Potassium | mg
(mmol) | 100
(2.6) |
| Chloride | mg
(mmol) | 82
(2.3) |
| Calcium | mg (mmol) | 70 (1.8) |
| Phosphorus | mg (mmol) | 61 (2) |
| Magnesium | mg (mmol) | 12.5 (0.5) |
| Iron | mg | 1 |
| Zinc | mg | 1 |
| Copper | mg | 0.1 |
| Manganese | mg | 0.12 |
| Iodide | mg | 10 |
| Chromium | mcg | 4 |
| Molybdenum | mg | 3.5 |
| Fluoride | mg | 0.08 |
| Selenium | mg | 3 |
VITAMINS AND OTHER NUTRIENTS* | | Per 100ml |
| Vitamin A (Total) | mcgRE | 45 |
| Of which Beta-carotene | mg | 0.1 |
| Vitamin D | mg | 0.75 |
| Vitamin E | mgaTE | 2 |
| Vitamin K | mg | 4 |
| Vitamin B1 | mg | 0.2 |
| Vitamin B2 | mg | 0.2 |
| Nicotinamide | mg | 1 |
| Vitamin B6 | mg | 0.11 |
| Vitamin B12 | mg | 0.2 |
| Pantothenic Acid | mg | 0.4 |
| Biotin | mg | 5 |
| Folic Acid | mg | 22 |
| Vitamin C | mg | 8 |
| Choline* | mg | 20 |
| Taurine* | mg | 8 |
| Myo-inositol* | mg | 15 |
| Carnitine * | mg | 3 |
ENERGY DISTRIBUTION
Protein 10% Fat 40% Carbohydrate 50% Fibre 0%
| Typical Fatty Acid Profile | g/100ml | g/100g fatty acids |
| C8 Caprylic acid | 0.47 | 11.3 |
| C10 Capric acid | 0.33 | 7.8 |
| C12 Lauric acid | 0.01 | 0.2 |
| C14 Myristic acid | 0.02 | 0.5 |
| C16 Palmitic acid | 0.24 | 5.8 |
| C16:1 n-7 Palmitoleic acid | 0.02 | 0.5 |
| C18 Stearic acid | 0.13 | 3.1 |
| C18:1 n-9 Oleic acid | 1.88 | 45.4 |
| C18:2 n-6 Linoleic acid | 0.83 | 20 |
| C18:3 n-3 a-Linolenic acid | 0.15 | 3.6 |
| C20:5 n-3 Eicosapentaenoic acid | 0.04 | 1 |
| C22:6 n-3 Docosahexaenoic acid | 0.02 | 0.5 |
| Typical carbohydrate profile | g/100ml |
| Glucose | 0.19 |
| Maltose | 0.31 |
| Lactose | 0.07 |
| Polysaccharides | 11.93 |
| Typical amino acid profile | g/100ml |
| Lysine | 0.21 |
| Threonine | 0.13 |
| Methionine | 0.07 |
| Phenylalanine | 0.13 |
| Tryptophan | 0.04 |
| Valine | 0.18 |
| Leucine | 0.26 |
| Isoleucine | 0.15 |
| Tyrosine | 0.14 |
| Cysteine | 0.02 |
| Taurine | 0.01 |
| Histidine | 0.08 |
| Arginine | 0.09 |
| Glutamine | 0.17 |
| Glycine | 0.05 |
| Alanine | 0.08 |
| Proline | 0.25 |
| Serine | 0.16 |
| Glutamic acid | 0.38 |
| Aspartic acid and asparagine | 0.19 |
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