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Nutritional Composition Fresubin® 1200 Complete |
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Nutritional Composition | Per 100ml | Per 1000ml |
Energy kcal
(kJ) | 120
(500) | 1200
(5040) |
| Protein g | 6 | 60 |
| Carbohydrate g | 14 | 140 |
| Of which sugars g | 1.17 | 11.7 |
| Of which lactose g | </=0.04 | </=0.4 |
| Fat g | 4.1 | 41 |
| Of which saturated fatty acids g | 0.32 | 3.2 |
| Of which polyunsaturated fatty acids g | 1.1 | 11 |
| Of which monounsaturated fatty acids g | 2.5 | 25 |
| Of which EPA and DHA g | 0.05 | 0.75 |
| Fibre g | 2 | 20 |
| Water ml | 80 | 800 |
| Osmolarity mosmol/l | 345 | 345 |
| Osmolality mosmol/kgH2O | 425 | 425 |
| Minerals and Trace Elements | Per 100ml | Per 1000ml |
Sodium mg
(mmol) | 173
(7.5) | 1730
(75) |
Potassium mg
(mmol) | 223
(5.7) | 2230
(57) |
Chloride mg
(mmol) | 153
(4.3) | 1530
(43) |
| Calcium mg (mmol) | 85
(2.1) | 850
(21) |
| Phosphorus mg (mmol) | 73
(2.4) | 730
(24) |
| Magnesium mg (mmol) | 30
(1.2) | 300
(12.2) |
| Iron mg | 2 | 20 |
| Zinc mg | 1.8 | 18 |
| Copper mg | 0.2 | 2 |
| Manganese mg | 0.4 | 4 |
| Iodide mcg | 22 | 200 |
| Chromium mcg | 10 | 100 |
| Molybdenum mcg | 15 | 150 |
| Fluoride mg | 0.2 | 2 |
| Selenium mcg | 10 | 100 |
| VITAMINS AND OTHER* NUTRIENTS | Per 100ml | Per 1000ml |
| Vitamin A (total) mcgRE | 105 | 1050 |
| Of which beta-carotene mg | 0.195 | 1.95 |
| Vitamin D mcg | 1.5 | 15 |
| Vitamin E mgaTE | 2 | 20 |
| Vitamin K mcg | 10 | 100 |
| Vitamin B1 mg | 0.2 | 2 |
| Vitamin B2 mg | 0.26 | 2.6 |
| Nicotinamide mg | 2.4 | 24 |
| Vitamin B6 mg | 0.24 | 2.4 |
| Vitamin B12 mcg | 0.4 | 4 |
| Pantothenic Acid mg | 0.7 | 7 |
| Biotin mcg | 7.5 | 75 |
| Folic Acid mcg | 40.5 | 405 |
| Vitamin C mg | 10 | 100 |
| Choline* mg | 55 | 550 |
ENERGY DISTRIBUTION
Protein 20% Fat 30% Carbohydrate 50%
| Typical Fatty Acid Profile | g/100ml |
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| C14 Myristic acid | 0.01 |
| C16 Palmitic acid | 0.2 |
| C16:1 Palmitoleic acid | 0.02 |
| C18 Stearic acid | 0.01 |
| C18:1 n-9 Oleic acid | 2.5 |
| C18:2 n-6 Linoleic acid | 0.7 |
| C18:3 n-3 a-Linolenic acid | 0.3 |
| C20:5 n-3 Eicosapentaenoic acid | 0.03 |
| C22:6 n-3 Docosahexaenoic acid | 0.02 |
| Ratio n6:n3 | 1.94:1 |
| Typical carbohydrate profile | g/100ml |
| Glucose | 0.23 |
| Fructose | 0.08 |
| Maltose | 0.8 |
| Lactose | 0.04 |
| Sucrose | 0.1 |
| Oligosaccharides and Polysaccharides | 13.8 |
| Typical amino acid profile | g/100ml |
| Lysine | 0.49 |
| Threonine | 0.27 |
| Methionine | 0.17 |
| Phenylalanine | 0.32 |
| Tryptophan | 0.08 |
| Valine | 0.44 |
| Leucine | 0.59 |
| Isoleucine | 0.34 |
| Tyrosine | 0.34 |
| Cysteine | 0.02 |
| Histidine | 0.18 |
| Arginine | 0.22 |
| Glutamine | 0.58 |
| Glutamic acid | 0.75 |
| Glycine | 0.11 |
| Alanine | 0.19 |
| Proline | 0.61 |
| Serine | 0.38 |
| Aspartic acid and asparagine | 0.43 |
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