FRESUBIN® SOYA FIBRE  
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FRESUBIN® ORIGINAL
FRESUBIN® ORIGINAL FIBRE
FRESUBIN® 1000 COMPLETE
FRESUBIN® 1200 COMPLETE
FRESUBIN® 1500 COMPLETE
FRESUBIN® 1800 COMPLETE
FRESUBIN® 2250 COMPLETE
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FRESUBIN® SOYA FIBRE
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SUPPORTAN® TUBE FEED



Nutritional Composition
CONTACT PRINT

Nutritional Composition

Per 100ml
Per 1500ml
Energy
kcal
(kJ)
100
(420)
1500
(6300)
Protein
g
3.8
57
Nitrogen
g
0.61
9.12
Carbohydrate
g
12.1
181.5
Of which sugars
g
4.1
61.5
Of which fructose
g
3.9
58.5
Fat
g
3.6
54
Of which saturated fatty acids
g
0.3
4.5
Of which monosaturated fatty acids
g
2.3
34.5
Of which polyunsaturated fatty acids
g
1
15
Of which EPA and DHA
g
0.03
0.45
Fibre
g
2
30
Water
ml
83
1245
Osmolarity
mosmol/l
410
410
Osmolality
mosmol/kg H2O
500
500

Minerals and Trace Elements
Per 100ml
Per 1500ml
Sodium
mg
(mmol)
100
(4.3)
1500
(64.5)
Potassium
mg
(mmol)
133
(3.4)
2000
(51)
Chloride
mg
(mmol)
153.3
(4.3)
2300
(64.5)
Calcium
mg (mmol)
80 (2)
1200 (30)
Phosphorus
mg (mmol)
47 (1.5)
700 (22.5)
Magnesium
mg (mmol)
25 (1)
375 (15)
Iron
mg
1.3
20
Zinc
mg
1.2
18
Copper
mg
0.13
2
Manganese
mg
0.27
4
Iodide
mcg
13.3
200
Chromium
mcg
6.7
100
Molybdenum
mcg
10
150
Fluoride
mg
0.13
2
Selenium
mcg
6.7
100

Vitamins and other nutrients*
Per 100ml
Per 1500ml
Vitamin A (total)
mcgRE
70
1050
Of which Beta-carotene
mg
0.13
2
Vitamin D
mcg
1
15
Vitamin E
mgaTE
1.33
20
Vitamin K
mcg
6.67
100
Vitamin B1
mg
0.13
2
Vitamin B2
mg
0.17
2.6
Niacin
mg
1.6
24
Vitamin B6
mg
0.16
2.4
Vitamin B12
mcg
0.27
4
Pantothenic Acid
mg
0.47
7
Biotin
mcg
5
75
Folic Acid
mcg
27
400
Vitamin C
mg
6.67
100
Choline*
mg
36.7
550

ENERGY DISTRIBUTION
Protein 15% Fat 32% Carbohydrate 49% Fibre 4%


Typical carbohydrate profile
g/100ml
Glucose
0.02
Fructose
3.92
Maltose
0.09
Sucrose
0.03
Lactose
-
Polysaccharides
9.19

Typical amino acid profile
g/100ml
Lysine
0.27
Threonine
0.17
Methionine
0.06
Phenylalanine
0.22
Tryptophan
0.06
Valine
0.22
Leucine
0.36
Isoleucine
0.21
Tyrosine
0.16
Cysteine
0.05
Histidine
0.11
Arginine
0.32
Glutamine
0.33
Glycine
0.21
Alanine
0.20
Proline
0.23
Serine
0.24
Glutamic acid
0.49
Aspartic acid and asparagine
0.51
Typical Fatty Acid Profile
g per 100ml
C14 Myristic acid
0.005
C16 Palmitic acid
0.177
C16:1 Palmitoleic acid
0.006
C18 Stearic acid
0.088
C18:1 n-9 Oleic acid
2.129
C18:2 n-6 Linoleic acid
0.673
C18:3 n-3 alpha-Linolenic acid
0.255
C20:5 n-3 Eicosapentaenoic acid
0.016
C22:6 n-3 Docosahexaenoic acid
0.011
Ratio n-6:n-3
2.3:1
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