FRESUBIN® PROTEIN ENERGY DRINK  
NUTRITIONAL SUPPLEMENTS
PRODUCT FEATURESCOMPOSITIONPRESENTATIONSFAQDOWNLOADS
FRESUBIN® 2KCAL DRINK / 2KCAL FIBRE DRINK
FRESUBIN® ORIGINAL DRINK
FRESUBIN® PROTEIN ENERGY DRINK
FRESUBIN® ENERGY DRINK
FRESUBIN® ENERGY FIBRE DRINK
FRESUBIN CREME
FRESUBIN® THICKENED
PROVIDEXTRA® DRINK
SUPPORTAN® DRINK
CALSHAKE®



Nutritional Composition Fresubin® protein energy Drink
CONTACT PRINT

Nutritional Composition

Per 100ml
Per 200ml
Energy kcal (kJ)
150(630)
300 (1260)
Protein g
10
20
Carbohydrate g
12.4
25
Of which sugars g
6.5 1,5, 7.1 2,4, 7.4 3,
13 1,5, 14.2 2,4, 14.8 3
Of which lactoseg
0.2
0.4
Fat g
6.7
13.4
Of which saturated fatty acids g
0.6
1.2
Of which monounsaturated fatty acids g
4.9
9.8
Of which polyunsaturated fatty acids g
1.2
2.4
Fibre g
0.5 3
1 3
Water ml
79
158
Osmolarity mosmol/l
380 1,2,4,5, 3903
Osmolality mosmol/kg H2O
500 1,2,4,5, 510 3
1 Wild Strawberry
2 Vanilla
3 Chocolate
4 Tropical Fruits
5 Cappuccino

Minerals and Trace Elements
Per 100ml
Per 200ml
Sodiummg(mmol)
50 (2.1)
60 (2.5)3
100 (4.2)
120 (5) 3
Potassiummg(mmol)
130 (3.2)
135 (3.3)3
260 (6.4)
270 (6.6)3
Chloridemg(mmol)
73(2)
58 (1.6)3
146 (4)
116 (3.2)3
Calciummg (mmol)
205 (5.1)
410 (10.2)
Phosphorusmg mmol)
120 (3.8)
240 (7.6)
Magnesiummg
28
183
56
363
Ironmg
2.5
5
Zincmg
2
4
Coppermcg
375
750
Manganesemg
0.5
1
Iodidemcg
37.5
75
Chromiummcg
12.5
25
Molybdenummcg
18.8
37.6
Fluoridemg
0.25
0.5
Seleniummcg
13.5
27

VITAMINS
Per 100ml
Per 200ml
Vitamin A (retinol)mgRE
0.15
0.3
Beta-carotenemg
0.375
0.75
Vitamin Dmcg
2.5
5
Vitamin Emg
3.75
7.5
Vitamin Kmcg
21
42
Vitamin B1mg
0.3
0.6
Vitamin B2mg
0.4
0.8
Nicotinamidemg
3.75
7.5
Vitamin B6mg
0.43
0.86
Vitamin B12mcg
0.75
1.5
Pantothenic Acidmg
1.5
3
Biotinmcg
9.4
18.8
Folic Acidmcg
62.5
125
Vitamin Cmg
18.8
37.6

ENERGY DISTRIBUTION
Protein 27% Fat 40% Carbohydrate 33%
Fresenius Kabi Parenteral Nutrition Study Day 2010
19.08.2010
The First Ever Pre-thickened Oral Nutritional Supplement
At last, the reassurance of a pre-thickened supplement - Fresubin® thickened.
05.03.2010